Fun & Easy Healthy Seafood

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Winter in my UpperLeftUSA kitchen.

Start with fresh winter steelhead of quality blackmouth salmon for this winter version.Recipe depends on the amount of people you’ll be feeding.Let’s go ( lots of people will tell you fresh it best and their correct – but vacuumed seal salmon or steelhead will work just fine ) not that said – let’s get busy

If using fresh -1. Cut into fillets2. Remove skin followed by all bones3. Cut your fillets into 1 inch strips4. Season to your liking5. Coat with your favorite tempura ( if homemade I use either Cornstarch or Tapioca starch2 egg whites do not use the egg yoke.

6. Ice cold water – mixing all ingredients slowly adding water to your liking – if to thin add more starch an if to thick add more ice cold water.

7. Fry in your favorite cooking oil until golden – still part shouldn’t take to long. 8. Add chips, fries with a healthy salad.

Well there you have it – enjoy!

~Calvin